Things continue to be challenging around here. It hasn't been fun dealing with my recent health problem but I remind myself (often) to be grateful that I'm not getting worse. And I have my distractions. It's good to keep one's mind off the yucky stuff. So, I think about food. And take photos of food. It's pretty much all about food.Once upon a time I worked at an ad agency in the Pearl District (it was the best of times, it was the worst of times) and just a few blocks from that agency is heaven within four walls: Pearl Bakery. At the end of one lovely summer, the Pearl Bakery made an almond plum cake and it remains, to this day, one of the best food memories of my life. Fast forward to this summer and our tiny little satsuma plum tree produced fifty plums (only had five last year!) and I became determined to use our plums to recreate that cake. I'm not particularly adept at baking but I have to be honest – it turned out pretty amazing. :)
